Sixty35 Food and Drink Editor and critic Matthew Schniper critically examines Colorado Springs’ culinary culture along with guest chefs, restaurateurs and industry insiders.
State of Plate does a deep-dive on Colorado Springs’ food and drink scene, asking the core questions: Where are we now, where do we want to go, what are we doing right and wrong, and how do we advance? Throughout five episodes, we hear from more than a dozen chefs, restaurateurs, industry experts and food producers, talking everything from local culinary history and current marketplace challenges to celebrity TV culture, mental health in kitchens, cultural concerns and food-production ecosystems. State of Plate examines the scene from every angle, striving to make sense of a complex system, and offering a critical take on potential paths forward. Catch more of Matthew’s reviews.
Thank you to these community organizations for underwriting this podcast:
Colorado Springs Community Cultural Collective
Fountain Creek Brewshed Alliance
Downtown Colorado Springs