Podcast Series

State of Plate

News  /  Podcast Series
State of Plate: Dishing on the Springs

Sixty35 Food and Drink Editor and critic Matthew Schniper critically examines Colorado Springs’ culinary culture along with guest chefs, restaurateurs and industry insiders.

State of Plate does a deep-dive on Colorado Springs’ food and drink scene, asking the core questions: Where are we now, where do we want to go, what are we doing right and wrong, and how do we advance? Throughout five episodes, we hear from more than a dozen chefs, restaurateurs, industry experts and food producers, talking everything from local culinary history and current marketplace challenges to celebrity TV culture, mental health in kitchens, cultural concerns and food-production ecosystems. State of Plate examines the scene from every angle, striving to make sense of a complex system, and offering a critical take on potential paths forward. Catch more of Matthew’s reviews.

Thank you to these community organizations for underwriting this podcast:

Colorado Springs Community Cultural Collective
Fountain Creek Brewshed Alliance
Downtown Colorado Springs

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