Munchies, a rising culinary force, has taken over the iconic Tejon Street location once occupied by Michelle Chocolatiers, injecting new life into the space with their bold flavors and hearty portions.
After years of sitting vacant, the revival of this beloved food spot has sparked excitement throughout the community. Munchies, despite its relatively recent emergence as a food truck just a few years ago, has ambitiously expanded its footprint. Following a successful stint at the revived Triple Nickel Tavern, they seized the opportunity to establish themselves at this iconic location, launching their venture in late November.
Owners Chuck and MaryAnn Thomas exude confidence as they embark on this new endeavor, undaunted by the pressures of operating in a legacy storefront with higher overhead costs. During my interactions with them over breakfast and a late afternoon visit, MaryAnn’s calm demeanor belies any underlying stress, while Chuck, the chef, exudes assurance honed over his 17-year career in the industry. His extensive experience, including a stint at Old Chicago just doors away, instills confidence in their venture. Chuck’s multifaceted role extends beyond the kitchen as he manages the business’s social media, digital operations, and even contributes to the interior design alongside his wife.
Their keen eye for design is evident in the tasteful decor, characterized by stylish gray tones accented by bursts of vibrant colors. Salvaged fixtures from Michelle’s add a nostalgic touch, while shelves adorned with trinkets and planters infuse charm into the space. True to Michelle’s legacy, Munchies pays homage to its predecessor by serving an array of sweets, including shakes, malts, and sundaes.
However, Munchies offers much more than just desserts. Their extensive menu boasts a diverse selection of breakfast, lunch, and dinner options. Chuck describes their culinary ethos as a fusion of old-school diner fare with eclectic twists. Despite the seemingly overwhelming variety, Chuck assures that the kitchen operates efficiently, with a focus on utilizing core ingredients across different dishes.
Portions at Munchies are generous, bordering on indulgent, offering excellent value for money. Diners should expect hearty comfort food that satisfies every craving, whether it be savory, sweet, or a combination of both. The menu caters to diverse tastes, with options for vegans, vegetarians, and meat lovers alike. Additionally, their beverage offerings include an array of cocktails, shakes, and shots, ensuring a well-rounded dining experience.
During my visits, I sampled a range of dishes, from the Roosters Nest breakfast platter to the Blazin Porky Waffle and the jalapeño popper burger. Each dish showcased bold flavors and ample portions, guaranteeing a satisfying dining experience. While some elements may have been uneven, such as the texture of the waffles, the overall quality of the food remained commendable.
In conclusion, Munchies embodies the spirit of modern culinary indulgence, offering a taste of comfort food nostalgia with a contemporary twist. While not without its flaws, Munchies provides a satisfying dining experience that will leave you full and content. Whether you’re in the mood for a hearty meal or a sweet treat, Munchies delivers on its promise of quality and quantity.